Don't you love visiting Ghiradelli's Soda Fountain and Chocolate Shop in Disney Springs?
I came across this recipe on the Ghirardelli website and decided to recreate the magic at home.
Ingredients:
2¼ cups flour
1 teaspoon baking soda
½ teaspoon
salt
1 cup (2 sticks) butter
¾ cup sugar
¾ cup packed brown sugar
2 eggs
2 teaspoon
vanilla
1 cup chopped walnuts or pecans (optional)
11 ounce bag of Ghirardelli
Double Chocolate Chips
Directions:
1. Preheat oven to 375°F.
2. Mix flour with baking soda and salt, set aside.
3. Beat butter with sugar, brown
sugar, eggs and vanilla until creamy.
4. Gradually blend dry mixture into
creamed mixture.
5. Stir in nuts and Double Chocolate
Chips (you can eliminate nuts if you prefer)
6. Drop tablespoon of dough per cookie
onto ungreased cookie sheets.
7. Bake at 375°F for 9-11 minutes or
until golden brown.
8. Let cool for 5 minutes, then pour yourself a glass of milk and enjoy!
Lovely reading the post. It looks an interesting cookie to make.
ReplyDeleteI hope that if you make them you enjoy!
DeleteThose look and sound so delicious! I'm going to add it to my recipe book. I didn't know Ghiradelli make baking chocolate chips.
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ReplyDeleteYum!! I will definitely have to try this.
ReplyDeleteThose cookies look amazing!
ReplyDeleteI make this recipe ALL the time! so yummy
ReplyDeleteOmit the nuts, and I am ready to try these cookies! I have enough nuts in my family; I do not need thwm.in my food, too. ;)
ReplyDelete