Saturday, March 31, 2018
Wednesday, March 14, 2018
Ghiradelli's Chocolate Chip Cookie Recipe
Don't you love visiting Ghiradelli's Soda Fountain and Chocolate Shop in Disney Springs?
I came across this recipe on the Ghirardelli website and decided to recreate the magic at home.
2¼ cups flour
1 teaspoon baking soda
½ teaspoon
salt
1 cup (2 sticks) butter
¾ cup sugar
¾ cup packed brown sugar
2 eggs
2 teaspoon
vanilla
1 cup chopped walnuts or pecans (optional)
11 ounce bag of Ghirardelli
Double Chocolate Chips
Directions:
1. Preheat oven to 375°F.
2. Mix flour with baking soda and salt, set aside.
3. Beat butter with sugar, brown
sugar, eggs and vanilla until creamy.
4. Gradually blend dry mixture into
creamed mixture.
5. Stir in nuts and Double Chocolate
Chips (you can eliminate nuts if you prefer)
6. Drop tablespoon of dough per cookie
onto ungreased cookie sheets.
7. Bake at 375°F for 9-11 minutes or
until golden brown.
8. Let cool for 5 minutes, then pour yourself a glass of milk and enjoy!
Store leftovers in... oh who am I kidding? You won't have any leftovers!
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